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PROCESSING/PREPARING POULTRY & EGGS HELP

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Barbecuing Mississippi Broilers A publication that discusses the proper method to grill or barbecue broiler halves. Includes many tips and recipes. - Mississippi State Univ	Barbecue Planning Guide A guide for determining the quantities of various supplies and condiments required for serving a broiler barbecue to large groups of guests. - Mississippi State Univ
Common Mistakes When Grilling Broilers Here are some common mistakes and an explanation of how to correct each of them. - Mississippi State Univ	Plans for Constructing a Barbecue Pit A plan with illustrations showing how to construct an expandable barbecue grill that cooks a large number of broiler halves at once. (This link is on MSU's old site. A corresponding document could not be found on their new website) - Mississippi State Univ (PDF)
Cutting Up and Boning Broilers An illustrated guide for cutting broilers into pieces, quarters or drumettes and boning breast and thigh parts. (This link is on MSU's old site. A corresponding document could not be found on their new website) - Mississippi State Univ	Smoking and Curing Poultry A guide for curing and smoking quail, chicken and turkey carcasses. Recipes are presented for each type of poultry. (This link is on MSU's old site. A corresponding document could not be found on their new website) - Mississippi State Univ
A Consumer Guide to Safe Food Handling Tells you what to do at each step in food handling. - Mississippi State Univ	The Omelette Event How to hold an omelette breakfast to raise 4H funds. Includes recipe and usual and unusual ideas for omelette fillings. - Texas A&M University (PDF)
Safe Food in a Hurry Addresses the concerns and procedures to follow to produce safe food products. - Mississippi State Univ	Feeding a Crowd? Do It Safely Presents simple rules you can use to avoid trouble and insure food safety when feeding large groups of people. - Mississippi State Univ
Tender Texas Chicken Processing Poultry and Eggs - Texas A&M Univ (PDF)	Designing Eggs for Better Nutrition - Texas A&M Univ (PDF)
Prepare Poultry Meat Safely - Texas A&M Univ (PDF)	Enjoy Poultry Meat Safely - Texas A&M Univ (PDF)
Grilling Outdoors Safely - Texas A&M Univ (PDF)	Broiler Chicken Deboning - Texas A&M Univ (PDF)
Boneless Breast of Chicken - Texas A&M Univ (PDF)	Chicken Cut Up: Family Style - Texas A&M Univ (PDF)
Chicken Cut Up: Commercial Style - Texas A&M Univ (PDF)	Carving the Family Turkey - Texas A&M Univ (PDF)
Purchasing and Using Turkey Products - Texas A&M Univ (PDF)	Microbial Control in Poultry Meat Processing - Texas A&M Univ (PDF)
Deep Fried Turkey - Texas A&M Univ (PDF)	Designer and Specialty Eggs - Nutrition - Univ of Florida
Maintaining Egg Quality Through Processing and Distribution - Texas A&M Univ (PDF)	Processing Poultry at Home - Texas A&M Univ (PDF)
Enjoy Easter Eggs Safely - Texas A&M Univ (PDF)	Curing and Smoking Poultry - Texas A&M Univ (PDF)
Freezing Poultry For Home Use - Texas A&M Univ (PDF)	Cost and Yield Comparisons of Ready-to-Cook Chicken Products - Texas A&M Univ (PDF)
Irradiation of Raw Poultry - Texas A&M Univ (PDF)	Animal Products: Contributors to a Safe Food Supply Discussion of the FDA/USDA Food Safely Inspection Service - Univ of Minnesota
Home Processing of Poultry Selecting Birds for Slaughter, Processing Facilities, Chilling and Packing, Splitting Broilers or Friers, Killing and Dressing, Cutting Up Whole Carcasses. - Univ of Minnesota	Poultry Processing Bibliography - North Carolina State Univ
Food Safety - Organisms of Concern - North Carolina State Univ	Food Safety - Hot Topics - North Carolina State Univ

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