Rooster RightPoultry Help logoRooster Left
Header2header3
Your Best Source for Online Poultry Information and Pure Bred Chicken, Guinea Fowl and Quail Hatching Eggs


| Home | About Us | What's New | Site Map | Breeds | Services | Hatching Eggs | Craft Eggs | Chicks & Adults | Egg Prices |
| NPIP Certificate | Tour the Farm | Personal Photos | Affiliations | Auctions | Poultry FAQ | Poultry Glossary | Poultry Book Store |
| Message Board | Help Pages | Help Links | Our Mailing List | Guestbook | Link to Us | Privacy Policy | Contact Us | SEARCH |

ChickPROCESSING/PREPARING POULTRY & EGGS HELP Chick
All links on this page will open in a new browser window.  Simply close that window to return here.

Barbecuing Mississippi Broilers
A publication that discusses the proper method to grill or barbecue broiler halves. Includes many tips and recipes.
- Mississippi State Univ
Barbecue Planning Guide
A guide for determining the quantities of various supplies and condiments required for serving a broiler barbecue to large groups of guests.
- Mississippi State Univ
Common Mistakes When Grilling Broilers
Here are some common mistakes and an explanation of how to correct each of them.
- Mississippi State Univ
Plans for Constructing a Barbecue Pit
A plan with illustrations showing how to construct an expandable barbecue grill that cooks a large number of   broiler halves at once. (This link is on MSU's old site.  A corresponding document could not be found on their new website)
- Mississippi State Univ (PDF)
Cutting Up and Boning Broilers
An illustrated guide for cutting broilers into pieces, quarters or drumettes and boning breast and thigh parts.
(This link is on MSU's old site.  A corresponding document could not be found on their new website)
- Mississippi State Univ
Smoking and Curing Poultry
A guide for curing and smoking quail, chicken and turkey carcasses. Recipes are presented for each type of poultry. (This link is on MSU's old site.  A corresponding document could not be found on their new website)
- Mississippi State Univ 
A Consumer Guide to Safe Food Handling
Tells you what to do at each step in food handling.
- Mississippi State Univ 
The Omelette Event
How to hold an omelette breakfast to raise 4H funds.  Includes recipe and usual and unusual ideas for omelette fillings.
- Texas A&M University (PDF)
Safe Food in a Hurry
Addresses the concerns and procedures to follow to produce safe food products.
- Mississippi State Univ
Feeding a Crowd? Do It Safely
Presents simple rules you can use to avoid trouble and  insure food safety when feeding large groups of people.
- Mississippi State Univ
Tender Texas Chicken
Processing Poultry and Eggs
- Texas A&M Univ (PDF)
Designing Eggs for Better Nutrition
- Texas A&M Univ  (PDF)
Prepare Poultry Meat Safely
- Texas A&M Univ (PDF)
Enjoy Poultry Meat Safely
- Texas A&M Univ (PDF)
Grilling Outdoors Safely
- Texas A&M Univ (PDF)
Broiler Chicken Deboning
- Texas A&M Univ (PDF)
Boneless Breast of Chicken
- Texas A&M Univ (PDF)
Chicken Cut Up: Family Style
- Texas A&M Univ (PDF)
Chicken Cut Up: Commercial Style
- Texas A&M Univ (PDF)
Carving the Family Turkey
- Texas A&M Univ (PDF)
Purchasing and Using Turkey Products
- Texas A&M Univ (PDF)
Microbial Control in Poultry Meat Processing
- Texas A&M Univ (PDF)
Deep Fried Turkey
- Texas A&M Univ (PDF)
Designer and Specialty Eggs - Nutrition
- Univ of Florida
Maintaining Egg Quality Through Processing and Distribution
- Texas A&M Univ (PDF)
Processing Poultry at Home
- Texas A&M Univ (PDF)
Enjoy Easter Eggs Safely
- Texas A&M Univ (PDF)
Curing and Smoking Poultry
- Texas A&M Univ (PDF)
Freezing Poultry For Home Use
- Texas A&M Univ (PDF)
Cost and Yield Comparisons of Ready-to-Cook Chicken Products
- Texas A&M Univ (PDF)
Irradiation of Raw Poultry
- Texas A&M Univ (PDF)
Animal Products: Contributors to a Safe Food Supply
Discussion of the FDA/USDA Food Safely Inspection Service
- Univ of Minnesota
Home Processing of Poultry
Selecting Birds for Slaughter, Processing Facilities, Chilling and Packing, Splitting Broilers or Friers, Killing and Dressing, Cutting Up Whole Carcasses.
- Univ of Minnesota
Poultry Processing Bibliography
- North Carolina State Univ
Food Safety - Organisms of Concern
- North Carolina State Univ
Food Safety - Hot Topics
- North Carolina State Univ
Back to Top

Download Free Acrobat ReaderLinks indicated as (PDF) format require Adobe Acrobat Reader to access the page.
 Click the logo at left to download a free copy of Acrobat Reader.

Xenu Link Checker   Links on this page were last checked with Xenu Link Checker on 01/12/2004
To recommend a link or site for listing, or if you find a link that is broken, use the BROKEN LINK button below.


Return to Help Link Pages IndexReturn to Home PagePoultry Help Line Message BoardReport a Broken Link on this pagePoultry GlossaryPoultry FAQSearch this site

| Home | About Us | What's New | Site Map | Breeds | Services | Hatching Eggs | Craft Eggs | Chicks & Adults | Egg Prices |
| NPIP Certificate | Tour the Farm | Personal Photos | Affiliations | Auctions | Poultry FAQ | Poultry Glossary | Poultry Book Store |
| Message Board | Help Pages | Help Links | Our Mailing List | Guestbook | Link to Us | Privacy Policy | Contact Us | SEARCH |

This page last updated 31 May 2004 - Copyright © 2000-2004  Pete Theer - All Rights Reserved